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Who is Natalia Boa

AS A PUERTO RICAN CHEF EXPOSED TO MEXICAN CUISINE, YOU CAN SEE THE FLAVORS, COLORS, DIVERSITY AND TRADITIONS THROUGH HER COOKING 

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Currently working on a home cookbook,– available soon –

Does private parties in Mexico, US and Central America

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Appeared on Food NetworkNextGen Chefs, Beat Bobby Flay and Mexican TV Program

Worked on a cookbook with 50 of the best chefs of Mexico

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Part of the menus of Next World´s 50 Best, French Nouvelle, French Classique, Alinea and Silk & Spice

Worked for The Alinea Group, for Chef Pablo Salas, Chef Bricio Domínguez and Chef Elena Reygadas (Latin America´s Best Female Chef )

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